Tuesday, May 25, 2010


I enjoy a lot of perks with my job, just like I struggle with many frustrations. One of the perks I got to enjoy today was the sweetest of freshly made truffles and manjar blanco (dulce de leche) cookies. DHF held an appetizer course and by my taste buds, the women did a fabulous job of creating sweet appetizers. There were some extra truffles (after everyone got their fair share) for me to take home and eat as desert later tonight. Yum.

Paz ~ Nora

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